ENCOMPASSING MONIKER GROUP VALUES:

Professionalism - Creativity - Humility - Empowerment - Balance

SUMMARY:

The Bar at Moniker General is growing and in the process of adding a dinner/tapas Menu. The food being served has a heavy Spanish influence. This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. You will be working along side the bartenders in an environment that hosts live music weekly and comedy shows monthly. This is a great opportunity for a motivated candidate who has a desire to enter the world of food and beverage and deepen their passion. 

If you are passionate about cooking and thrive in a busy kitchen environment, we encourage you to apply for this position. As a Prep/Short Order Cook, you will play a vital role in delivering elevated meals to our customers.

QUALIFICATIONS:

• 1+ experience kitchen/food experience
• 1+ experience in Hospitality
• High School Diploma
• Deep Desire to Learn about food and be apart of a growing bar team
• Available Tuesday-Saturday with a flexible schedule and willingness to work evenings, weekends, and holidays
• 15-25 hrs per week 

DUTIES:

• Prepares items on production sheets following established quantities and recipes.
• Preparing ingredients for cooking, such as cutting meat or vegetables, and measuring out portions
• Monitoring cooking times and temperatures to ensure quality
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Excellent communication and teamwork skills
• Ability to handle kitchen equipment and work with hot surfaces
• Ability to stand for up to 8 hours
• ability to lift up to 30 lbs.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with state and local health and sanitation regulations and department sanitation procedures.
• Prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from Turbo-chef, Toaster and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.Follows HACCP guidelines to ensure quality and safety of food supply.
• Performs other duties as assigned.
• Prep ingredients accurately with the utmost care and precision

CERTIFICATIONS THAT WILL BE ACQUIRED:

-Food Handlers Card